"Nancy Young" wrote in message ...

On 9/29/2017 5:38 AM, Cindy Hamilton wrote:
> On Thursday, September 28, 2017 at 4:53:11 PM UTC-4, Jill McQuown wrote:

>> I'd prefer a bone-in roast (I use the bones as a carving guide) but
>> can't find rib roasts that way anymore.
>
> At the butcher shop, bone-in is the default. At the grocery store,
> I had to ask them not to bone and tie. They were always happy to
> do it.

Perhaps one of those regional things, I never see prime rib roasts
with the bones tied back on. I'd have to ask the butcher to do
that if I wanted it, talking about at the grocery store.

Which I do not. Just give me my roast, bones and all, and let me
worry about it.

nancy

==

Amen!




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