jmcquown > wrote in news

qm228$a06$2@dont-
email.me:
> On 9/29/2017 1:56 PM, KenK wrote:
>> "Julie Bove" > wrote in
>> news
>>
>>>
>>> "KenK" > wrote in message
>>> ...
>>>> "Julie Bove" > wrote in
>>>> news
>>>>
>>>>> What would you do with it? This isn't for me. I will cook/use it
for
>>>>> someone else. No dog to cook for at the moment so things are wide
>>>>> open in terms of ingredients.
>>>>>
>>>>> I tried looking at recipes but everything I saw called for like...5
>>>>> of them and I have only one. Any ideas?
>>>>>
>>>>> Thanks.
>>>>>
>>>>>
>>>>
>>>> I use it with lentils or northern beans. I boil the legumes with
>>>> water, garlic & onions in a crock pot. I prefer smoked wings but I
>>>> guess regulars would work as well. A favorite meal.
>>>
>>> Thanks!
>>>
>>>
>> Made a smoked turkey wing drumstick with lentils in the crockpot
>> yesterday. Very good! Emough for 4 or 5 meals
>>
>> Ken
>>
> Hopefully that was a turkey wing *and* a drumstick. Wouldn't want to
> see a flying drumstick come out of a crockpot.
>
> Jill
What I was awkwardly trying to refer to was the largest part of the
turkey wing, the part farthest from the tip. That is plenty for me. I'm
not much of a carnivore; Nowadays in my old age I mostly use meat as
flavoring, not a main part of a meal.
--
I love a good meal! That's why I don't cook.