Just a burger. Ground chuck patty topped with a slice of (American
style) Swiss cheese on a buttered toasted white hamburger bun. Not
photo worthy.

I cooked the burger in a little cast iron skillet which is the perfect
size for only one hamburger. Oh, I also had some potato chips. Tasty
and filling.

When storing and freezing freshly ground beef I use an old Tupperware
hamburger press and containers my mother gave me when I was in my 20's.
I think she bought a set for my brothers, too. Looks like this:

http://tinyurl.com/y9wu5t7v

Nice juicy burger. I only needed to thaw one. The rest are stashed in
the freezer for the next time I want a burger.

Jill