"jmcquown" > wrote in message
news
> Just a burger. Ground chuck patty topped with a slice of (American style)
> Swiss cheese on a buttered toasted white hamburger bun. Not photo worthy.
>
> I cooked the burger in a little cast iron skillet which is the perfect
> size for only one hamburger. Oh, I also had some potato chips. Tasty and
> filling.
>
> When storing and freezing freshly ground beef I use an old Tupperware
> hamburger press and containers my mother gave me when I was in my 20's. I
> think she bought a set for my brothers, too. Looks like this:
>
> http://tinyurl.com/y9wu5t7v
>
> Nice juicy burger. I only needed to thaw one. The rest are stashed in
> the freezer for the next time I want a burger.
>
> Jill

We were going to have leftover pot roast and veggies but someone ate all the
meat out of it. So... I used the single shish kebab, quickly cooked the meat
in microwave until no longer pink, then cut it all up along with two stalks
of celery. Added this to a bottle of V8 and the remaining bone broth. When
the veggies were cooked, added the veggies and gravy from the roast, more
pepper and Italian seasonings.

Made toasted sandwiches on sourdough with asst. cheeses, peppers, onions and
tomato. Left the tomato off of one sandwich as one person has OAS to
tomatoes unless well cooked.

Also Dutch apple pie which I didn't eat.