On 9/30/2017 6:48 PM, jmcquown wrote:
> Just a burger.Â* Ground chuck patty topped with a slice of (American
> style) Swiss cheese on a buttered toasted white hamburger bun.Â* Not
> photo worthy.
>
> I cooked the burger in a little cast iron skillet which is the perfect
> size for only one hamburger.Â* Oh, I also had some potato chips.Â* Tasty
> and filling.
>
> When storing and freezing freshly ground beef I use an old Tupperware
> hamburger press and containers my mother gave me when I was in my 20's.
> I think she bought a set for my brothers, too.Â* Looks like this:
>
> http://tinyurl.com/y9wu5t7v
>
> Nice juicy burger.Â* I only needed to thaw one.Â* The rest are stashed in
> the freezer for the next time I want a burger.
>
> Jill

I had this same set at one time (also a gift from my parents). It came
in handy one time when I invited a number of people for a cook-out.
That was years ago, and I don't have any idea where it is now.

MaryL