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Bruce[_28_] Bruce[_28_] is offline
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Default How to cook the perfect roast beef.

On Sun, 1 Oct 2017 13:49:17 -0700 (PDT), "
> wrote:

>On Sunday, October 1, 2017 at 3:09:42 PM UTC-5, Bruce wrote:
>>
>> On Sun, 1 Oct 2017 15:53:04 -0400, Ed Pawlowski > wrote:
>>
>> >On 10/1/2017 3:35 PM, graham wrote:
>> >> Perhaps we can discuss food for a change! However, there are bound to be
>> >> disagreements on this one.
>> >>
>> >> http://www.telegraph.co.uk/food-and-...ct-roast-beef/
>> >
>> >The recipe looks good, but you need metric beef for it.

>>
>> How do you measure it? Ounces, cups, gallons?
>>
>>

>Pounds, ounces, teaspoon or tablespoons, etc. I suppose the author
>of this recipe assumed everyone has an oven like theirs.
>
>"Preheat the oven to 150C/gas mark 2." What in sam hill is a 'gas
>mark 2'?


I don't know, but 150C is very clear. Just convert it to F if you're
American.