On 10/1/2017 11:34 PM, Bruce wrote:
> On Sun, 1 Oct 2017 22:24:16 -0700 (PDT), dsi1 >
> wrote:
>
>> On Sunday, October 1, 2017 at 3:45:17 PM UTC-10, Jill McQuown wrote:
>>
>>> I watched the video. Really? All that time and preparation and an
>>> assembly line to cook some pieces of spicy pork belly and pork shoulder,
>>> wrapped (and wrapped and wrapped again) in a whole bunch of layers of
>>> really fibrous, thick green ti leaves.
>>
>> You are mistaken about this. The pork and butter fish are wrapped in luau leaves which are then wrapped in ti leaves. The pork is not spicy and the ti leaves are used only for the outside wrap. Ti leaves are not edible and is discarded before eating. It sounds like you have no concept of what this food is. Why you would bother to comment on something you know nothing about is a mystery. My guess is that it's due to a personality defect.
>
> Can we call it First Nation Pork?
>

Can you just show a smidgen of the fictional "respect" you just
blathered about, you raving damned hypocrite?

DROP DAMNED DEAD!