"Casa de Masa" wrote in message
...

In article >,
says...
>
> "Casa lo pensa" wrote in message news >
> On 10/3/2017 6:30 PM, cshenk wrote:
> > wrote in rec.food.cooking:
> >
> >> On Tuesday, October 3, 2017 at 6:53:39 PM UTC-5, cshenk wrote:
> >>>
> >>> Recipe being improved still but here's first try.
> >>>
> >>> https://ibb.co/cFMSbG
> >>>
> >>> Many people are wheat sensitive without being actual celiacs. This
> >>> is an alternative wheat that many do not react to.
> >>>
> >>>
> >> That sorta looks like a pound cake.
> >
> > It's a first try and didnt rise that high. Taste is good. I think the
> > recipe I devised can be improved but I am happy it came out to a good
> > bread even if only 4inches tall.
> >
>
>
> It looks somewhat cheesey - in a good way...
>
> ==
>
> Pic wouldn't open for me.
>

IDIOT!

==

Err thank you!

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