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poor dumb curt

On 10/4/2017 10:17 AM, Ophelia wrote:
> "Casa de Masa"Â* wrote in message
> ...
>
> In article >,
> says...
>>
>> "Casa lo pensa"Â* wrote in message news >>
>> On 10/3/2017 6:30 PM, cshenk wrote:
>> > wrote in rec.food.cooking:
>> >
>> >> On Tuesday, October 3, 2017 at 6:53:39 PM UTC-5, cshenk wrote:
>> >>>
>> >>> Recipe being improved still but here's first try.
>> >>>
>> >>> https://ibb.co/cFMSbG
>> >>>
>> >>> Many people are wheat sensitive without being actual celiacs. This
>> >>> is an alternative wheat that many do not react to.
>> >>>
>> >>>
>> >> That sorta looks like a pound cake.
>> >
>> > It's a first try and didnt rise that high. Taste is good.Â* I think the
>> > recipe I devised can be improved but I am happy it came out to a good
>> > bread even if only 4inches tall.
>> >
>>
>>
>> It looks somewhat cheesey - in a good way...
>>
>> ==
>>
>> Pic wouldn't open for me.
>>
>
> IDIOT!
>
> ==
>
> Err thank you!
>
forged