Bruce wrote in rec.food.cooking:

> On Thu, 5 Oct 2017 13:30:26 -0500, Sqwertz >
> wrote:
>
> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
> >
> >> why is it that we get waves of trolls here at times. don't you
> >> people have anything better to do than spread your idiocy on a
> >> cooking board?
> >
> > Casa Boner invited them.
> >
> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts for
> > probably 20 years. I forgot they were pretty good (and now
> > advertised as "good for you" <shrug>). A big 34.5oz jug was only
> > $4.50 (after $1.50 coupon).
>
> Ingredients:
>
> INGREDIENTS: PEANUTS, CONTAINS 2% OR LESS OF: SEA SALT, SPICES
> (CONTAINS CELERY), DRIED ONION, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR,
> SUGAR, GELATIN, TORULA YEAST, CORNSTARCH, DRIED CORN SYRUP,
> MALTODEXTRIN.
>
> What's wrong with just peanuts? No, even peanuts have to be turned
> into a science project.

Pretty much natural stuff and spices.

--