l not -l wrote in rec.food.cooking:

>
> On 5-Oct-2017, Sqwertz > wrote:
>
> > On Thu, 5 Oct 2017 08:21:05 -0700 (PDT), ImStillMags wrote:
> >
> > > why is it that we get waves of trolls here at times. don't
> > > you
> > > people have anything better to do than spread your idiocy on
> > > a
> > > cooking board?
> >
> > Casa Boner invited them.
> >
> > Speaking of nuts, I haven't had Planters Dry Roasted Peanuts
> > for
> > probably 20 years. I forgot they were pretty good (and now
> > advertised
> > as "good for you" <shrug>). A big 34.5oz jug was only $4.50
> > (after
> > $1.50 coupon).
> >
> > -sw
> They were a staple in my home for years, until I discovered
> Blistered Peanuts at Trader Joe's. They are tasty and very
> crunchy. Because they are fried, they are not as "good for you",
> but nuts, in general, are good sources of protein, fiber and good
> (at least until the next research findings) fat.

With you but our favorite is pretty old time.

Add peanuts in the shell to 1/2 the way up the crockpot.
Reduced sodium verion

1/3 cup soy sauce
2 ts chile powder blend (medium level)
1-2 TB salt
Water to where you can put the lid on and it doesnt gush out.

Set to low or medium and go away for a day.

Full on salt boiled peanuts can use a 1/2 cup or more salt. In this
version the soy will penetrate better but leave less actual sodium
consumed. The chile powder replaces the salt desire nicely.

The full on version is about 1,000 mg sodium for 1 cup. This reduced
version still isnt low but is about 450 mg for 1 cup. Both cups
measured as shell on.

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