On 10/6/2017 11:34 AM, Bruce wrote:
> On Fri, 6 Oct 2017 10:30:52 -0700 (PDT), dsi1 >
> wrote:
>
>> On Friday, October 6, 2017 at 7:09:59 AM UTC-10, Bruce wrote:
>>>
>>> Strange how people react to ingredients. In a cooking group of all
>>> places. Like a child that puts its fingers in its ears and keeps
>>> yelling "I don't want to know, I don't want to know!"
>>>
>>> Unfortunately, these are adults
>>
>> You should educate yourself as to what these ingredients are. So they have really long, strange-sounding, names. That's not a big deal - you should hear all the long, strange-sounding, names the human body produces. Deoxyribonucleic acid for one - there's many more.
>>
>> I don't have any problem with flavor enhancers, emulsifiers, stabilizers, preservatives, acidifiers, or sweeteners. What I want to know is when food contains stuff like salivary glands or lymph nodes. Now that's the kind of stuff I'd like to avoid.
>
> I know that not everything is evil or bad for you. Although some of it
> is and some of it will turn out to be in 10 years time.

OMG, the futurist rationalization...

> But the point is that if they need flavour enhancers, for instance,
> that means the product sucks.

No, it does NOT!

Lays, for example, makes flavored and non-flavored potato chips.

http://www.fritolay.com/snacks/product-page/lays

Aside from the ingredients to flavor they are largely identical chips.

http://www.fritolay.com/snacks/produ...d-potato-chips

So the product does not "suck", you asshole!

> That doesn't mean I'll call the police if you buy it. And sometimes I
> buy it too if I'm in a hurry. But it can never hurt to know.

Here's a cluebat to the melon for you, ya raving control freak....most
folks here can READ LABELS!

Really!

Now **** OFF AND DIE!