On Fri, 6 Oct 2017 13:13:26 -0700 (PDT), dsi1 >
wrote:

>On Friday, October 6, 2017 at 7:35:03 AM UTC-10, Bruce wrote:
>>
>> I know that not everything is evil or bad for you. Although some of it
>> is and some of it will turn out to be in 10 years time.
>>
>> But the point is that if they need flavour enhancers, for instance,
>> that means the product sucks.
>>
>> That doesn't mean I'll call the police if you buy it. And sometimes I
>> buy it too if I'm in a hurry. But it can never hurt to know.
>
>My definition of a good cook is one that knows how to shape the flavor he wants out of a dish. Great cooks are masters in shaping and enhancing flavor. They are also masters of thermal energy and design. A cook that has no concept of the flavor he's looking for and no skills on how to achieve it is just your below-average cook. In the big game, it's all about flavor enhancement.

Yes, with real ingredients, not with science projects. But if you feel
different, buy it, eat it, enjoy it. To each their own and you can
have my portion too.