jmcquown wrote:
>
> Gary wrote:
> > One more thing. If you are cooking pork chops, try deglazing the
> > pan with a tiny bit of water and some butter and cooking fried
> > pears instead. Pears go very well with pork.
> >
> Hmmmm. I'm not a big fan of pears (it's a texture rather than taste
> thing) so I probably wouldn't try it.

I saw an interesting recipe once and it worked well.
I'm not a big fan of pears either but the two tastes do
go well together. Pineapple and ham go well together too.

I never saved the recipe or made it again but I do remember
that it was a good meal. Evidently though, not good enough
to repeat.