"U.S. Janet B." wrote in message
...

On Sat, 7 Oct 2017 17:21:41 +0100, "Ophelia" >
wrote:

>"U.S. Janet B." wrote in message
.. .
>
>On Sat, 7 Oct 2017 14:35:18 +0100, "Ophelia" >
>wrote:
>
>>"U.S. Janet B." wrote in message
>>news >>
>>On 6 Oct 2017 19:39:59 GMT, notbob > wrote:
>>
>>>On 2017-10-06, U.S Janet B > wrote:
>>>
>>>> that sounds like a good recipe. I am assuming that you know to draw
>>>> the back of your knife down over the cob after you have cut off the
>>>> corn kernels? That move will remove any little bits as well as sort
>>>> of 'milk' the cob.
>>>
>>>No, I did not know! Thanx fer the tip.
>>>
>>>nb
>>
>>You're welcome. See! A real cooking exchange can happen in this
>>group
>>Janet US
>>
>>==
>>
>>HALLELUJAH!!!
>
>Hi O! Is corn on the cob something that is eaten in your sphere?
>Janet US
>
>==
>
>It is indeed) I have to say though that I have never made corn chowder.
>TBH we buy mostly canned. It tastes great to us and I can't open a can
>without having to have a few tastes before it is heated)

for some reason I thought Corn on the cob was a rare oddity on that
side of the pond.
Janet US

==

Heck no We can buy the cobs in our supermarkets)



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