On Sunday, October 8, 2017 at 10:04:26 AM UTC-10, Bruce wrote:
>
> You can't tell good food from prefab crap. So it's logical that you
> would think all more expensive food is a rip-off.

My palate is pretty good, although I do have an odd numbness with my salt receptors. Quit being such a drama queen/drama troll. I never said that all expensive food is a rip off. Some foods are expensive because they're hard to get. Most expensive foods these days are priced due to marketing/busness considerations. That's fine with me. If it makes you happy, buy it!

I'd pay for a $4 scone if it was made by people I know but I ain't gonna pay 4 bucks for some dopey, stale, industrial, scone.