On 10/8/2017 2:41 PM, dsi1 wrote:
> On Sunday, October 8, 2017 at 10:04:26 AM UTC-10, Bruce wrote:
>>
>> You can't tell good food from prefab crap. So it's logical that you
>> would think all more expensive food is a rip-off.
>
> My palate is pretty good, although I do have an odd numbness with my salt receptors. Quit being such a drama queen/drama troll. I never said that all expensive food is a rip off. Some foods are expensive because they're hard to get. Most expensive foods these days are priced due to marketing/busness considerations. That's fine with me. If it makes you happy, buy it!
>
> I'd pay for a $4 scone if it was made by people I know but I ain't gonna pay 4 bucks for some dopey, stale, industrial, scone.
>

Heh...

"There's a meeting in the boardroom they're trying to trace the smell
There's leaking in the washroom there's sneak in personnel
Somewhere in the corridors someone was heard to sneeze
'Goodness me could this be Industrial Disease?"