On 10/8/2017 2:52 PM, Bruce wrote:
> On Sun, 8 Oct 2017 13:41:04 -0700 (PDT), dsi1 >
> wrote:
>
>> On Sunday, October 8, 2017 at 10:04:26 AM UTC-10, Bruce wrote:
>>>
>>> You can't tell good food from prefab crap. So it's logical that you
>>> would think all more expensive food is a rip-off.
>>
>> My palate is pretty good, although I do have an odd numbness with my salt receptors. Quit being such a drama queen/drama troll. I never said that all expensive food is a rip off. Some foods are expensive because they're hard to get. Most expensive foods these days are priced due to marketing/busness considerations. That's fine with me. If it makes you happy, buy it!
>>
>> I'd pay for a $4 scone if it was made by people I know but I ain't gonna pay 4 bucks for some dopey, stale, industrial, scone.
>
> But didn't you know the industry knows how to get the flavour right?
> Thank you, food industry!
>


D you have ANYTHING to post here other than snark and discord?