"Kent H." > wrote in message
...
> Louis's recipe is right on. I usually smoke cook at a lower temp, and at
> a higher temp. at the end to bring the thigh up to 165F. That is all a
> matter of preference. You might want to search alt.food.barbecue on
> google and listen to the screeching noises. There was also a recent
> thread about that. Again, you won't find anything that works better than
> Louis's.
> Kent

The turkey was very good. I'll do this again and probably try maple syrup
next time. Thanks for you advice.
Janet