On Sun, 15 Oct 2017 09:46:38 -0400, Gary > wrote:

>Keep in mind though that food to be sold commercially does often
>require more ingredients just to keep them safe.
>
>You should look up McD's hash browns too. I'd be interested in
>seeing the ingredient list. If I make hash browns at home, it's
>only potatoes and oil (and maybe a nip of butter). Bet you McD
>hashbrowns have a long list of ingredients.

Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean
Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*), Salt, Corn
Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate
(Maintain Color), Extractives of Black Pepper. *Natural beef flavor
contains hydrolyzed wheat and hydrolyzed milk as starting ingredients
<https://www.mcdonalds.com/us/en-us/product/hash-browns.html>

>I don't care, I rarely eat the stuff.
>
>IMO, the casual attitude of "no worries" is the key to long life.

But you do look left and right before you cross a street, because too
much of "no worries" is the key to short life.