"Wayne Boatwright" wrote in message
9.44...

On Wed 18 Oct 2017 12:02:42a, Ophelia told us...

> "Wayne Boatwright" wrote in message
> 9.44...
>
> On Tue 17 Oct 2017 10:22:41a, Ophelia told us...
>
>> In the last couple of few days, I have made:
>>
>> Chicken and mushrooms(will make into a pies) Slow cooker
>> Minted lamb (sous vide)
>> Cheesy Cauliflower patties
>> Dauphinoise Gratins
>> Lasagnes
>> Apple crumbles (apples from the tree in my garden)
>>
>> Phew. I am happy)
>>
>>
>
> Ah, you were ambitious!
>
> I made a large batch of stuffed peppers, most to go in the freezer
> and some for tonight along with mash.
>
> Wayne Boatwright
>
> ===
>
> I have often have a splurge cooking for the freezer. I enjoy
> doing it and it is good to know there is plenty in there ready to
> go)
>

I enjoy doing a marathon of cooking and baking for the freezer, too.
However, you have a good deal more freezer space than we do. I did
that a few weeks ago and now have very little extra space in our
freezers until we use some of it up. For most things I prefer
freezing, but we have several shelves of foods that I pack into pint
and quart jars and process, either BWB or pressure. We do have an
ample supply of food ready to go for when I either don't have time or
not in the mood to start something from scratch.


Wayne Boatwright

==

Sounds good to me

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