A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
cooked in a small cast iron skillet in butter with a few splashes of
Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
the burger to show it's done medium-rare. That blob of yellow stuff to
the side is stone ground grits with butter and shredded cheese.

https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg

Sometimes I don't know what I want to cook/eat so I just throw something
together. Tonight was one of those nights.

Jill