On 10/18/2017 9:31 PM, jmcquown wrote:
> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
> cooked in a small cast iron skillet in butter with a few splashes of
> Worcestershire sauce.Â* Topped with a slice of pepper-jack cheese.Â* I cut
> the burger to show it's done medium-rare.Â* That blob of yellow stuff to
> the side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together.Â* Tonight was one of those nights.
>
> Jill

Please pass the ketchup. Grits look good with the cheese.