On 10/18/2017 9:41 PM, Ed Pawlowski wrote:
> On 10/18/2017 9:31 PM, jmcquown wrote:
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder,
>> cooked in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce.Â* Topped with a slice of pepper-jack cheese.Â* I
>> cut the burger to show it's done medium-rare.Â* That blob of yellow
>> stuff to the side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw
>> something together.Â* Tonight was one of those nights.
>>
>> Jill
>
> Please pass the ketchup.Â* Grits look good with the cheese.

Sorry, I don't have any ketchup. The grits that are still in the pan
(only butter added there) will be chilled and pan fried with an egg for
breakfast tomorrow.

Jill