"jmcquown" > wrote in message
news
>A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>in a small cast iron skillet in butter with a few splashes of
>Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>the burger to show it's done medium-rare. That blob of yellow stuff to the
>side is stone ground grits with butter and shredded cheese.
>
> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>
> Sometimes I don't know what I want to cook/eat so I just throw something
> together. Tonight was one of those nights.
>
> Jill


I do that sometimes too, tonight I had left over ribs from yesterday and
cole slaw. I will admit that I ate a bag of Bugles while watching the
Yankee game which I considered lunch. I don't eat chips and things often,
but today I wanted something salty.

Cheri