"Wayne Boatwright" > wrote in message
9.44...
> On Wed 18 Oct 2017 09:45:14p, Cheri told us...
>
>> "jmcquown" > wrote in message
>> news
>>>A ground sirloin burger (sans bun) seasoned with S&P, garlic
>>>powder, cooked in a small cast iron skillet in butter with a few
>>>splashes of Worcestershire sauce. Topped with a slice of
>>>pepper-jack cheese. I cut the burger to show it's done
>>>medium-rare. That blob of yellow stuff to the side is stone
>>>ground grits with butter and shredded cheese.
>>>
>>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>>
>>> Sometimes I don't know what I want to cook/eat so I just throw
>>> something together. Tonight was one of those nights. 
>>>
>>> Jill
>>
>>
>> I do that sometimes too, tonight I had left over ribs from
>> yesterday and cole slaw. I will admit that I ate a bag of Bugles
>> while watching the Yankee game which I considered lunch. I don't
>> eat chips and things often, but today I wanted something salty.
>>
>> Cheri
>>
>>
>
> Oh, Cheri, just think of all the salt and the number of carbs you
> consumed!
Oh yeah, I know, but it wasn't a big bag, it was one of those bags from the
Dollar Store. It was between that and Crunchy Cheese Curls and I do it so
seldomly that it won't hurt a bit.
Cheri