On Wed, 18 Oct 2017 22:35:54 -0700, "Cheri" >
wrote:

>"Wayne Boatwright" > wrote in message
79.44...
>> On Wed 18 Oct 2017 09:45:14p, Cheri told us...
>>
>>> "jmcquown" > wrote in message
>>> news >>>>A ground sirloin burger (sans bun) seasoned with S&P, garlic
>>>>powder, cooked in a small cast iron skillet in butter with a few
>>>>splashes of Worcestershire sauce. Topped with a slice of
>>>>pepper-jack cheese. I cut the burger to show it's done
>>>>medium-rare. That blob of yellow stuff to the side is stone
>>>>ground grits with butter and shredded cheese.
>>>>
>>>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>>>
>>>> Sometimes I don't know what I want to cook/eat so I just throw
>>>> something together. Tonight was one of those nights.
>>>>
>>>> Jill
>>>
>>>
>>> I do that sometimes too, tonight I had left over ribs from
>>> yesterday and cole slaw. I will admit that I ate a bag of Bugles
>>> while watching the Yankee game which I considered lunch. I don't
>>> eat chips and things often, but today I wanted something salty.
>>>
>>> Cheri
>>>
>>>
>>
>> Oh, Cheri, just think of all the salt and the number of carbs you
>> consumed!
>
>Oh yeah, I know, but it wasn't a big bag, it was one of those bags from the
>Dollar Store. It was between that and Crunchy Cheese Curls and I do it so
>seldomly that it won't hurt a bit.

That must have been a hard choice:

degerminated yellow corn meal, vegetable oil (may contain one or more
of the following: corn, canola, cottonseed, soybean), whey,
maltodextrin, reduced lactose whey, cheddar and blue cheese (cultured
milk, salt, enzymes), canola oil, salt, disodium phosphate, artificial
colors (yellow 5 and yellow 6), citric acid, lactic acid and less than
2% silicon dioxide added as an anti-caking agent.

I love that touch of disodium phosphate. Very subtle.