On 10/19/2017 8:57 AM, wrote:
> jmcquown wrote:
>>
>> A ground sirloin burger (sans bun) seasoned with S&P, garlic powder, cooked
>> in a small cast iron skillet in butter with a few splashes of
>> Worcestershire sauce. Topped with a slice of pepper-jack cheese. I cut
>> the burger to show it's done medium-rare. That blob of yellow stuff to the
>> side is stone ground grits with butter and shredded cheese.
>>
>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>
>> Sometimes I don't know what I want to cook/eat so I just throw something
>> together. Tonight was one of those nights.
>
> I didn't know what I wanted to eat today so I already whipped up
> something fast, a pot of kasha varnishkas... now what to go with...
> going into town soon to buy those top round steaks that are on sale
> and I'll see what else looks interesting... I think they have pork
> chops on sale too. And I need to get onions and salad stuff.
>

New one on me!

https://www.thespruce.com/kasha-varn...recipe-1808352

This was traditional comfort food for Russian Jews, brought to America
by immigrants. It continues to be a favorite on the Lower East Side of
New York City, as well as across the United States.

In addition to being a touchstone with grandmother's cooking, this is a
great source of fiber, perfect for a side dish or vegetarian main course.