KenK wrote:
>
> My oven is broken and I want some breaded roasted/baked chicken thighs. Is
> there a way to make something like that in my Kenmore Elite MW? It has a
> convection setting but it's a PITA to use. There is a simpler Auto Roast
> setting that uses the convection but the only poultry settings it has are
> turkey breasts and whole chicken.
>
> Suggestions? I also have an ancient little toaster oven. I wonder if it
> would work for this? I've not used it for decades. Can't remember what it
> was used for.

I would microwave the chicken thighs until almost done, then
bread them and finish in your toaster oven. Or just do it all in
the toaster oven to begin with.

OR....go for the best chicken and fry them in a pan with oil. You
won't be sorry if you take that route.