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Gary

wrote:
>
> On 19 Oct 2017 13:37:06 GMT, KenK > wrote:
>
> >My oven is broken and I want some breaded roasted/baked chicken thighs. Is
> >there a way to make something like that in my Kenmore Elite MW? It has a
> >convection setting but it's a PITA to use. There is a simpler Auto Roast
> >setting that uses the convection but the only poultry settings it has are
> >turkey breasts and whole chicken.
> >
> >Suggestions? I also have an ancient little toaster oven. I wonder if it
> >would work for this? I've not used it for decades. Can't remember what it
> >was used for.
> >
> >TIA
>
> Southern fried chicken in a large heavy pan.

There ya go and that was my last suggestion. It's the best one,
imo, just a little more work but the results are so worth it.