"Casa lo pensa" wrote in message news
On 10/19/2017 12:59 PM, Ophelia wrote:
> "Ed Pawlowski" wrote in message ...
>
> On 10/19/2017 9:37 AM, KenK wrote:
>> My oven is broken and I want some breaded roasted/baked chicken thighs.
>> Is
>> there a way to make something like that in my Kenmore Elite MW? It has a
>> convection setting but it's a PITA to use. There is a simpler Auto Roast
>> setting that uses the convection but the only poultry settings it has are
>> turkey breasts and whole chicken.
>>
>> Suggestions? I also have an ancient little toaster oven. I wonder if it
>> would work for this? I've not used it for decades. Can't remember what it
>> was used for.
>>
>> TIA
>>
>>
>
> Either can work. My first choice would be the toaster oven. Just don't
> set the temp too high or the outside will burn before the inside get done.
>
> In the microwave, use one of the chicken setting but keep an eye on it
> so it does not get overdone. It will use a low power microwave yet use
> real heat for better exture.
>
> ==
>
> He does have a convection setting. On mine, I can use both convection and
> MW at the same time. I haven't used it much but it is good.
>
> It gets the speed of the MW and the heat of the convection.
>


Might not be the same model, but:

https://c.shld.net/assets/docs/spin_prod_833476512.pdf

pgs. 27-31

==

It almost certainly does work in the same way.


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