On 10/20/2017 2:00 AM, Ophelia wrote:
> "Casa lo pensa"Â* wrote in message news >
> On 10/19/2017 12:59 PM, Ophelia wrote:
>> "Ed Pawlowski"Â* wrote in message ...
>>
>> On 10/19/2017 9:37 AM, KenK wrote:
>>> My oven is broken and I want some breaded roasted/baked chicken
>>> thighs. Is
>>> there a way to make something like that in my Kenmore Elite MW? It has a
>>> convection setting but it's a PITA to use. There is a simpler Auto Roast
>>> setting that uses the convection but the only poultry settings it has
>>> are
>>> turkey breasts and whole chicken.
>>>
>>> Suggestions? I also have an ancient little toaster oven. I wonder if it
>>> would work for this? I've not used it for decades. Can't remember
>>> what it
>>> was used for.
>>>
>>> TIA
>>>
>>>
>>
>> Either can work.Â* My first choice would be the toaster oven.Â* Just don't
>> set the temp too high or the outside will burn before the inside get
>> done.
>>
>> In the microwave, use one of the chicken setting but keep an eye on it
>> so it does not get overdone.Â* It will use a low power microwave yet use
>> real heat for better exture.
>>
>> ==
>>
>> He does have a convection setting.Â* On mine, I can use both convection
>> and MW at the same time.Â* I haven't used it much but it is good.
>>
>> It gets the speed of the MW and the heat of the convection.
>>
>
>
> Might not be the same model, but:
>
> https://c.shld.net/assets/docs/spin_prod_833476512.pdf
>
> pgs. 27-31
>
> ==
>
> It almost certainly does work in the same way.
>
>

Hope we get some report back as to what was decided on.