Casa lo pensa > wrote in
news
> On 10/19/2017 12:59 PM, Ophelia wrote:
>> "Ed Pawlowski"Â* wrote in message
>> ...
>>
>> On 10/19/2017 9:37 AM, KenK wrote:
>>> My oven is broken and I want some breaded roasted/baked chicken
>>> thighs. Is
>>> there a way to make something like that in my Kenmore Elite MW? It
>>> has a convection setting but it's a PITA to use. There is a simpler
>>> Auto Roast setting that uses the convection but the only poultry
>>> settings it has are turkey breasts and whole chicken.
>>>
>>> Suggestions? I also have an ancient little toaster oven. I wonder if
>>> it would work for this? I've not used it for decades. Can't remember
>>> what it was used for.
>>>
>>> TIA
>>>
>>>
>>
>> Either can work.Â* My first choice would be the toaster oven.Â* Just
>> don't set the temp too high or the outside will burn before the
>> inside get done.
>>
>> In the microwave, use one of the chicken setting but keep an eye on
>> it so it does not get overdone.Â* It will use a low power microwave
>> yet use real heat for better exture.
>>
>> ==
>>
>> He does have a convection setting.Â* On mine, I can use both
>> convection and MW at the same time.Â* I haven't used it much but it
>> is good.
>>
>> It gets the speed of the MW and the heat of the convection.
>>
>
>
> Might not be the same model, but:
>
> https://c.shld.net/assets/docs/spin_prod_833476512.pdf
>
> pgs. 27-31
>

Sinilar working. Probably this manual is for a newer model. My manual
doesn't go into nearly that much detail.

The biggest problem with my oven is it takes a VERY long time to reach
the required temperature, and when it does even sitting next to it I can
barely hear it beep. Very annoying. Be nice if I could set the temp and
come back later to see if it's ready, like a regular oven, but this one
only has that elusive beep. No message and it switches out of convection
mode if I don't almost immediately start baking after it preheats.


--
I love a good meal! That's why I don't cook.