Thread: Hamburgers
View Single Post
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Posts: 6,607
Default Hamburgers

On Fri, 20 Oct 2017 11:14:20 -0600, Casa lo pensa >
wrote:

>On 10/20/2017 11:09 AM, wrote:
>> On Friday, October 20, 2017 at 9:54:56 AM UTC-5, Sheldon wrote:
>>> On Thu, 19 Oct 2017 23:22:09 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Thursday, October 19, 2017 at 8:03:46 PM UTC-5, Sheldon wrote:
>>>>>
>>>>> I couldn't resist the sale on Top Round at $2.69/lb... bought enough
>>>>> to make ten 12 ounce burgers
>>>>>
https://postimg.org/image/16ty1wibjf/
>>>>>
>>>> I'd rather see one cooked, with a slice of onion and tomato on
>>>> the side with a bun, please. (No cheese.)
>>>
>>> I prefer fried onions:
>>> https://postimg.org/image/1ddnigzf7f/
>>>
>>>

>> Ahhhhhhhhh, much better.

>
>Also served this way by choice at:
>
>https://freddysusa.com/
>
>https://s3-media3.fl.yelpcdn.com/bph...RR_H43eQ/o.jpg
>
>Darned tasty for a smashed burger!


None in NY.