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Dave Smith[_1_]

On 2017-10-20 5:12 PM, wrote:
> On Friday, October 20, 2017 at 1:36:27 PM UTC-5, Sheldon wrote:

>> Growing up one of my friend's mom would serve fried balogna sandwiches
>> for lunch with yellow mustard, yik! The fried bologna didn't bother
>> me, it was that yellow mustard, would have been fine with brown
>> mustard. I don't like lurid yellow mustard [period]
>>
> We always had plain old yellow mustard when I was growing up so it
> doesn't bother me. I was grown and out on my own before I knew
> there were other mustards to be enjoyed.

We always had plain old yellow mustard when I was a kid. It seemed like
the thing to do because that's what everyone did. I always used it
sparingly because I wasn't all that crazy about it. Some time ago I
discovered grainy mustard, and I use a lot more mustard now than I ever
did with the plain old prepared.

I did find one good, simple recipe that uses plain old mustard. Mix
up equal parts of that and cream. Dip scallops into that mixture, roll
them in bread crumbs and stick them on skewers and then broil them until
golden brown on both sides. It's not often that such a simple recipe
tastes so good.