On Friday, October 20, 2017 at 11:49:50 AM UTC-10, Sheldon wrote:
>
> NYC delis and restaurants don't have hillybilly yallow mustard, only
> deli style brown.

There's nothing wrong with yellow mustard. Yoose guys don't like it because it's popular. If a hillbilly made mustard, it would that that coarse, unrefined, products that you see in those funny jars. Yoose guys are saps.