On 2017-10-20 5:56 PM, dsi1 wrote:
> On Friday, October 20, 2017 at 11:49:50 AM UTC-10, Sheldon wrote:
>>
>> NYC delis and restaurants don't have hillybilly yallow mustard,
>> only deli style brown.
>
> There's nothing wrong with yellow mustard. Yoose guys don't like it
> because it's popular. If a hillbilly made mustard, it would that that
> coarse, unrefined, products that you see in those funny jars. Yoose
> guys are saps.
>

Oh poppycock. I referred to my experience about using mustard because
that is what everyone had on hot dogs, hamburgers, sandwiches etc but
only in small doses. Then I discovered grainy mustard and I use a lot
more of it that I do with that pantywaist yellow stuff.