On Friday, October 20, 2017 at 4:56:51 PM UTC-5, dsi1 wrote:
>
> On Friday, October 20, 2017 at 11:49:50 AM UTC-10, Sheldon wrote:
> >
> > NYC delis and restaurants don't have hillybilly yallow mustard, only
> > deli style brown.
>
> There's nothing wrong with yellow mustard. Yoose guys don't like it because it's popular. If a hillbilly made mustard, it would that that coarse, unrefined, products that you see in those funny jars. Yoose guys are saps.
>
>
No, nothing wrong with plain yellow mustard at all. On some things it's
better than a spicy or coarse mustard. Whereas a spicy or coarse mustard
is better on some things than a plain mustard. It all just depends on
what it's being slathered on; too much of either one is not good, at
least to me it's not.

Thinly spread plain yellow mustard on lightly toasted bread with two
breakfast sausage patties in between is larruping.