On Friday, October 20, 2017 at 2:53:11 PM UTC-10, wrote:
> No, nothing wrong with plain yellow mustard at all. On some things it's
> better than a spicy or coarse mustard. Whereas a spicy or coarse mustard
> is better on some things than a plain mustard. It all just depends on
> what it's being slathered on; too much of either one is not good, at
> least to me it's not.
>
> Thinly spread plain yellow mustard on lightly toasted bread with two
> breakfast sausage patties in between is larruping.

People perceive things in the most unusual manner. Yellow mustard is a highly refined product. That gritty stuff is the one that looks like it was made by cavemen/hillbillies hitting two stones together. People think they're so classy and sophisticated by eating this stuff. Let me tell you, just believing that this condiment means something about your character/lifestyle means you ain't so classy and definitely not sophisticated. Larruping indeed..