On Friday, October 20, 2017 at 8:42:44 PM UTC-5, dsi1 wrote:
> On Friday, October 20, 2017 at 2:53:11 PM UTC-10, wrote:
>
> > No, nothing wrong with plain yellow mustard at all. On some things it's
> > better than a spicy or coarse mustard. Whereas a spicy or coarse mustard
> > is better on some things than a plain mustard. It all just depends on
> > what it's being slathered on; too much of either one is not good, at
> > least to me it's not.
> >
> > Thinly spread plain yellow mustard on lightly toasted bread with two
> > breakfast sausage patties in between is larruping.
>
> People perceive things in the most unusual manner. Yellow mustard is a highly refined product. That gritty stuff is the one that looks like it was made by cavemen/hillbillies hitting two stones together. People think they're so classy and sophisticated by eating this stuff. Let me tell you, just believing that this condiment means something about your character/lifestyle means you ain't so classy and definitely not sophisticated. Larruping indeed.
>
>
I think you are ranting at the wrong person. I like them both.