On Sat, 21 Oct 2017 03:43:57 -0700 (PDT), Cindy Hamilton
> wrote:

>On Friday, October 20, 2017 at 5:12:56 PM UTC-4, wrote:
>> On Friday, October 20, 2017 at 1:36:27 PM UTC-5, Sheldon wrote:
>> > itsjoannotjoann wrote:
>> > >>
>> > >I like my fries naked as well. About the only thing I eat with
>> > >catsup is onion rings.
>> >
>> > I like Heinz Red on meat loaf and on corned beef hash.
>> > Watching someone eat a hotdog with ketchup gives me the shivers.
>> >
>> Me, too.
>> >
>> > Growing up one of my friend's mom would serve fried balogna sandwiches
>> > for lunch with yellow mustard, yik! The fried bologna didn't bother
>> > me, it was that yellow mustard, would have been fine with brown
>> > mustard. I don't like lurid yellow mustard [period]
>> >
>> We always had plain old yellow mustard when I was growing up so it
>> doesn't bother me. I was grown and out on my own before I knew
>> there were other mustards to be enjoyed.
>
>We always had both yellow mustard and Plochman's brown mustard. Once
>I outgrew ketchup on bologna sandwiches, I favored the latter.

Can you believe the ingredients of McDonalds hot mustard sauce?

Water, High Fructose Corn Syrup, Distilled Vinegar, Soybean Oil,
Mustard Seed, Salt, Spices, Egg yolks, Modified Food Starch, turmeric,
Paprika, Xanthan Gum, Annatto Extract, Caramel Color, Sodium Benzoate
(Preservative), Spice Extractives, Calcium Disodium EDTA (to Protect
Flavor).

I think it's really cool that they go through all this trouble to get
the flavour right for the sheeple and then they go the extra mile by
protecting the flavor!

Thanks McDonalds!