On 10/22/2017 2:48 AM, Ophelia wrote:
> "jmcquown"Â* wrote in message news > I cooked two (from frozen, thawed) swordfish steaks using the stove-top
> grill pan.Â* (Too windy outside to actually use the charcoal grill.)Â* I
> brushed them lightly with olive oil, sprinkled with salt & pepper and
> dried dill weed.
>
> https://s1.postimg.org/2ga6fcnlfz/swordfish.jpg
>
> I did have a lemon so I spritzed my serving with some fresh lemon juice.
> Â*I only ate the small piece of fish for dinner tonight.Â* I steamed some
> (from frozen) baby peas to go with it.Â* Fresh baby peas are not in
> season and I think canned peas are horrible mushy things.
>
> So sorry I don't have a big appetite but since the fish isn't
> over-cooked to the point of dry, the other piece will easily reheat
> gently tomorrow or the next day.
>
> Jill
>
> ==
>
> That looks lovely.Â* What did you serve with it?
>
>
>
I've seen a similar pic from here before - she does cook attractive fish.