On Thu, 19 Oct 2017 14:29:55 GMT, Wayne Boatwright
> wrote:

>On Thu 19 Oct 2017 05:42:36a, jmcquown told us...
>
>> On 10/19/2017 12:45 AM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> news >>>> A ground sirloin burger (sans bun) seasoned with S&P, garlic
>>>> powder, cooked in a small cast iron skillet in butter with a few
>>>> splashes of Worcestershire sauce.* Topped with a slice of
>>>> pepper-jack cheese.* I cut the burger to show it's done
>>>> medium-rare.* That blob of yellow stuff to the side is stone
>>>> ground grits with butter and shredded cheese.
>>>>
>>>> https://s1.postimg.org/3jorua9nfz/ch...r_sans_bun.jpg
>>>>
>>>> Sometimes I don't know what I want to cook/eat so I just throw
>>>> something together.* Tonight was one of those nights.
>>>>
>>>> Jill
>>>
>>>
>>> I do that sometimes too, tonight I had left over ribs from
>>> yesterday and cole slaw. I will admit that I ate a* bag of Bugles
>>> while watching the Yankee game which I considered lunch. I don't
>>> eat chips and things often, but today I wanted something salty.
>>>
>>> Cheri
>>
>> That made me laugh. My mother *loved* Bugles! I had to make sure
>> they were on the shopping list...
>>
>> Jill
>>
>
>Even though the shape was different, the texture always reminded me
>of salty Rice Chex.

The ingredients are probably quite similar:

whole grain rice, rice, sugar, salt, molasses, vitamin e (mixed
tocopherols), bht added to preserve freshness. Vitamins and Minerals:
Calcium Carbonate, Iron and Zinc (Mineral Nutrients), Vitamin C
(Sodium Ascorbate), a B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine
Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin
Mononitrate), Vitamin A (Palmitate), a B Vitamin (Folic Acid), Vitamin
B12, Vitamin D.