On Thu, 19 Oct 2017 09:04:42 -0700, "Cheri" >
wrote:

>"Wayne Boatwright" > wrote in message speaking of
>Bugle's
>
>> Even though the shape was different, the texture always reminded me
>> of salty Rice Chex.
>
>Exactly the same taste too IMO, except for, as you say, the shape and the
>amount of salt.

I think there's more Pyridoxine Hydrochloride in the Rice Chex.