On Sunday, October 22, 2017 at 12:19:45 PM UTC-10, Casa lo pensa wrote:
>
>
> It actually works so much better.
>
> Catfish skin is real thin but tough.
>
> Filleting it ain't a lot of fun, but treating it like a rabbit skinning
> works wonders.
>
> This is old timer wisdom and they rarely play practical jokes.
>
> Admittedly one set of pliers smelled a bit lakey, so they went in my
> tackle box.

Next time then... It would be great if catfish can be made acceptable to people not used to the taste. It would also help if catfish was introduced early in an infant's diet. It's a heck of a sustainable fish. OTOH, perhaps that's because a lot of people won't eat catfish.

https://www.youtube.com/watch?v=cjb59LNZ1vM