View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Casa lo pensa Casa lo pensa is offline
external usenet poster
 
Posts: 1,081
Default I have some Chambord

On 10/24/2017 7:55 AM, John Kuthe wrote:
> On Monday, October 23, 2017 at 11:33:42 PM UTC-5, Sqwertz wrote:
>> On Mon, 23 Oct 2017 21:12:04 -0700 (PDT), John Kuthe wrote:
>>
>>> https://scontent-ort2-1.xx.fbcdn.net...a2&oe=5A6CEB02
>>>
>>> and it's DELICIOUS! :-)

>>
>> I have a bomber of Black Cherry Four Loko, 6 pounds of Fricks's carver
>> ham, and a 6oz bottle of Maggi Aroma from Germany.
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> And I didn't have to pay $113,723 for my peace of mind.
>>
>> -sw

>
> I've come to use my pan drippings from cooking my ground beef patty for the primary oil, but with nuked carrots I add a small pat of BUTTER to make the ad hoc sauce even YUMMIER!!
>
> John Kuthe...
>


Well low fat it ain't, but...sounds scarf-worthy!