Thread: '00' flour
View Single Post
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
external usenet poster
 
Posts: 14,590
Default '00' flour

On Wednesday, October 25, 2017 at 10:51:53 AM UTC-4, notbob wrote:
> I picked up one of those Imperia pasta making machines, cheap, at a
> garage sale. Making the dough doesn't seem too hard. Couple cups o'
> '00' flour and a couple eggs. But wait! ....WTF is '00' flour and
> where do I find it!?
>
> Yes, I've looked it up online, but all I find is a buncha ads fer
> outrageously priced flour:
>
> <https://www.kingarthurflour.com/shop/items/king-arthur-italian-style-flour-3-lb>
>
> So, can I use anything else? I can get all kindsa flours, but none of
> my local HFS's had any '00' flour. 8|
>
> nb


I figure it's pasta, not brain surgery. I'd use AP flour, although
if I had White Lily or one of those soft Southern flours that might
be my preference.

Cindy Hamilton