On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" > wrote:

>Doris Night wrote in rec.food.cooking:
>
>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
>> > wrote:
>>
>> > I have several bags of frozen fruit that I bought for smoothies but
>> > they never got used and I doubt that smoothies will be made now
>> > given our colder weather. There is a bag of peach slices. I know
>> > those can be made into a crisp but what about the berries? I think
>> > most bags are mixed. I think the mixture is strawberry, raspberry
>> > and blueberry. Might be plain strawberries too. All unsweetened.
>> > Can those be made into a crisp or added to the peach crisp? I'd
>> > like them gone to free up some space.
>> >
>> > We don't need any jam and wouldn't eat any kind of sweet syrup.
>> > What else can I do with them? Thanks!
>>
>> I use frozen peaches in baked oatmeal. DH loves it and I make a pan
>> about once a week.
>>
>> Or you cold do pies or small hand pies. Blueberry gallette is quite
>> nice.
>>
>> Doris
>
>Hi Doris! Nice to see you again! I cherry-pick my reading so may have
>missed you.

I've been around. I just don't post much.
>
>Personally if she has a few fruit lovers and wants a fast fix, I'd get
>some cresent roll dough and make little fruit pies with them. Simple
>and easy.

That sounds like an easy solution.

Doris