Uses for frozen fruit
On Thu, 26 Oct 2017 10:47:07 -0400, Ed Pawlowski > wrote:
>On 10/25/2017 9:39 PM, Bruce wrote:
>> On Wed, 25 Oct 2017 15:58:53 GMT, "l not -l" > wrote:
>>
>>>
>>> On 25-Oct-2017, Ed Pawlowski > wrote:
>>>
>>>> I've done most of them but the postage to send them to Bruce
>>>> was
>>>> prohibitive.
>>> Next time, just snip the ingredient list from the package and
>>> send that to him. Much cheaper postage.
>>
>> The ingredients of frozen fruit... one hopes that would just be...
>> frozen fruit. Or do you have brands over there that add xantham gum,
>> unpronouncable (except by Cindy) chemicals, anti-coagulants, fresh
>> keepers and unnatural flavours?
>>
>On a bag of peach slices:
>Ingredients: PEACHES, CITRIC ACID (TO PROMOTE COLOR RETENTION) AND
>ASCORBIC ACID (TO PROMOTE COLOR RETENTION).
>
>Not so bad really, I use ascorbic acid at times to prevent discoloration.
Isn't that vitamin C? Innocent, I think so too.
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