On 10/25/2017 11:22 PM, Julie Bove wrote:
> I know, I know. Sounds like a post from that breadbasket person.
> But... The cobbler is just about done. Ah, timer! Done. Also a pot of
> vegetable soup to pad out the meal. The rest of the meal is leftovers.
> But for now the scents of the soup and the cobbler are battling it
> out. Smells heavenly!
>
> *Time elapsed*
>
> I did not try the soup yet. Soup has lima beans and corn and that
> would be too many carbs with the leftover rice.
>
> I am eating a little of the cobbler despite my not really liking
> blueberries or peaches. Due to the one bag of mixed berries being
> totally warm by the time I got home, it is mostly peaches with some
> berries mixed in. It's very good! This recipe is for sure a keeper.
> Will try it with other fruit. Oh and I did sub coconut oil for the
> butter. I also used liquid milk but fell slightly short and didn't
> want to open a new bottle. I just added a little water. Also cooked
> the fruit down a bit from frozen and added a little sugar. I'd say
> there was about 1/4 cup of juice remaining and I added that as well.
> Thanks for the recipe Terry!
>
> See Steve and Gary? I can play nice. But oh how I am seducing with
> this food. Had to turn away at least half a dozen people from the
> kitchen door. Sorry to say this food is mine. All mine!

* The wife saw me typing in the recipe ... so she made me a blackberry
cobbler . Berries were grown wild here at The 12 Acre Wood and frozen
fresh .* We've been invited over for a steak dinner at a friend's , plan
to try it for a late dessert tonight . With ice cream . And maybe a
drizzle of blackberry brandy ...

* --

* Snag